You ever crave that ultra-creamy, rich cheesecake, but you’re like, “Wait, my guts can’t handle dairy” or, honestly, you just don’t wanna go full cow? Enter vegan cheesecake. Yeah, it’s a thing. And trust me, it’s not just some sad tofu situation—this stuff’s gotten crazy popular. Whether you’re all-in on the plant-based life, lactose is…